Wednesday, February 21, 2007

fish market

Being winter, crab was in season. At least the day we went, taraba gani (Red King Crab) was displayed prominently in every shop.

Sapporo, February 2007

2 comments:

  1. Love it!!! What is it that makes seafood so pretty? :)

    ReplyDelete
  2. Yum! That crab looks delicious!

    ReplyDelete

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