Wednesday, December 23, 2009

kaiten sushi

Yesterday for our annual Christmas sushi, we went to a nearby kaiten (conveyor belt) sushi restaurant.

kaiten sushi

kaiten sushi
The price of the sushi depends on the colour of the plate it's served on.

kaiten sushi
H helping himself to some hot green tea.

kaiten sushi kaiten sushi
kaiten sushi kaiten sushi
kaiten kaiten sushi
Top left: pickled eggplant, top right: tako (octopus), middle left: salmon, middle right: tamagoyaki (egg omelet), bottom left: anago (salt-water eel), bottom right: chawanmushi (steamed egg custard) with crab

kaiten sushi

7 comments:

  1. Ooh the food is making me hungry! YUM! :)

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  2. This looks so yummy! And I love chawanmushi!

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  3. I have the exact same picture of stacked plates! Lol :D It's so typical when we go to sushi place, isn't it?

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  4. Yum is right! I *heart* sushi, so I especially enjoy posts like this one. :D

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  5. Kate - It was pretty good! :)

    chasingbawa - Chawanmushi is great in the winter!

    mee - It's all part of the experience! :P

    Andi - Glad you enjoyed the virtual sushi. :)

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  6. I wonder what comes on the 500 yen plate.

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  7. SushiTail - Probably ootoro (fatty tuna) or some other high quality types of fish. We didn't order anything in that price range so I can't say for sure though. Luckily our tastes are not so expensive. :P

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